Harira is a traditional Moroccan soup brimming with flavors from a medley of herbs, spices, and a hearty mix of lentils, chickpeas, and meat. It's traditionally enjoyed during Ramadan for breaking fast but is so nourishing it can form a centerpiece of a meal year-round.
Hungarian Goulash Soup is a robust and hearty meal, bursting with meaty flavor from locally sourced beef cutlets, and enhanced with the warmth of traditional Hungarian paprika. A touch of caraway seeds for aroma, and combination of potatoes and carrots for texture, this soup is sure to keep you satiated and satisfied.
Kharcho, a Georgian beef and walnut soup, is known for its depth of flavors imparted by the plums, walnuts, aromatic herbs, and spices. Its distinctive robust flavor and a hint of piquancy is comfort in a bowl.